Kale, Barley, Butternut Squash Soup

Just tried this the other day.  From a website that looks like it might have some gems.  This was super simple and tasty. 

Ingredients

• 1 Tbsp. oil
• 1 onion, diced
• ½ cup pearl barley
• 6-8 cups vegetable (or chicken stock)
• 2 cups cubed butternut squash (about ½”)
• 3-4 large kale leaves, ribs removed and roughly chopped
• salt and pepper, to taste

Instructions

1. Heat oil in a 3 quart pot. Add onion and cook over medium-high heat, stirring frequently, until onions softens and starts to turn golden. Add the barley, stir constantly and cook until golden brown. Add the stock, cover, and lower heat to a low simmer. Cook for about 20-25 minutes. Remove lid and add the butternut squash. Continue simmering for another 10-15 minutes, or until the squash is just barely tender. Add the kale and cook for a few minutes more. Ladle into bowls and serve piping hot.

http://cafejohnsonia.com/2012/10/hearty-kale-butternut-barley-soup.html