This is the first of my blackberry baking attempts. I wasn't sure if I should post it because I would call it only a minor success - I took it to a dessert potluck and the whole thing got eaten, but when there is warm homemade cobbler at a potluck, it gets eaten regardless. It definitely needed more butter (sometimes you just have to go for it) and my multiplying the recipe didn't allow for even egg multiplication. I made it with whole wheat pastry flour and white flour, but strangely enough the end product tasted a lot like corn meal. So, this was yummy, but not good enough for me to post the recipe and tell others to make it.
Instead... who out there has a good cobbler recipe?
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