I did a little meal planning this week (it's been a while!) with my sister-in-law who is visiting from Iowa. We have actually already made some of our planned meals! A success, no? One of the meals was a salad bar at home. I love salad bars, and wanted to try it out. We all loved it. (Our 2.5 y/o was already in bed. Peter was late getting home from work so we ate late with him).
Our salad bar fixings wouldn't all qualify as natural cooking, but since our blog is inclusive, I won't black out the items which seem less "natural." :)
Romaine
Diced beets (just sliced canned, chopped up)
Canned chickpeas (rinsed)
Boiled eggs
Green olives w/pimentos
Red peppers
Cottage cheese
Dill pickles
Cucumbers
Balsamic vinaigrette
We purchased some of this for the salad bar meal, but some of it was just what we had hanging about the kitchen. And, we each used our own preferred combo of toppings for our meal.
What would you add to the salad bar?
