Coconut Ice Cream

This delicious recipe is from my friend Jo. I want to try it with mango instead of chocolate.


Coconut Ice Cream
1 can whole fat coconut milk
3oz approx of real dark chocolate 72% real cocoa or higher
Sweetener of your choice, Agave, Stevia, Dates sweeten to taste.
1tsp vanilla
Blend all ingredients until warm (about 5 min), This works best with a blendtec, vita mix type blender.
Freeze.
Thaw for 10-20 minutes before eating.
For creamy dairy like ice cream freeze in Ice Cube trays and just before serving put cubes in blender with some almond milk, coconut milk, or something like that. It just takes a little milk.
Serve.
Variations we enjoy.
*1/4 cup -1/2 natural peanut butter When this is blended for about 5 min it becomes thick like fudge. This is my favorite.
*Mint, you can add Peppermint oil or extract or a few peppermint leaves. This is wonderful.
*Nuts of any kind.
*Mix ins- pour ice cream into a flat Tupperware type container and sprinkle with nuts, marshmallows, toffee, whatever you like in your ice cream. Once sprinkled on push slightly to get it into the mix better.
* you can leave out the chocolate (I don't know why you would want to!) and mix in some frozen berries.
After making a few batches you will start to get creative and come up with some great variations. This is a great Gluten Free, Dairy Free, Egg Free alternative to traditional ice cream.